Characterisation of the transcriptomes of genetically diverse Listeria monocytogenes exposed to hyperosmotic and low temperature conditions reveal global stress-adaptation mechanisms.
The ability of Listeria monocytogenes to adapt to various food and food- processing environments has been attributed to its robustness, persistence and prevalence in the food supply chain.To improve Iced Tea Spoons the present understanding of molecular mechanisms involved in hyperosmotic and low-temperature stress adaptation of L.monocytogenes, we